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Kas 17

Webinar: Humidity control in the food industry to limit bacterial growth

Kas 17 13:30 - 14:00

In the food industry we see a wide variety of problems. The main problems we encounter are related to humidity and condensation, which lead to bacterial problems such as listeria.

Ensure optimal hygiene in the food industry

By controlling the climate in the production environment, you ensure optimal hygiene. At the same time, you ensure energy savings and increased productivity by installing a dehumidification system tailored to specific needs.

See below a brief overview of benefits achieved with the right humidity control solution:

  • Optimal food safety
    Improve hygiene in the production environment by preventing condensation.

  • Improve energy efficiency
    With dehumidification, you increase production efficiency and reduce energy costs.

  • Ensure employee safety
    By optimising the climate in your facilities, you automatically create a better working environment for your employees.

Join the webinar & prevent bacterial growth

On Thursday 17 November from 1.30 pm - 2 pm our air treatment expert, Adrien Chomé, will elaborate on microbial contamination with Listeria and the influence of dehumidification in the cleaning process.

Register here

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