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In the food industry we see a wide variety of problems. The main problems we encounter are related to humidity and condensation, which lead to bacterial problems such as listeria.
By controlling the climate in the production environment, you ensure optimal hygiene. At the same time, you ensure energy savings and increased productivity by installing a dehumidification system tailored to specific needs.
See below a brief overview of benefits achieved with the right humidity control solution:
On Thursday 17 November from 1.30 pm - 2 pm our air treatment expert, Adrien Chomé, will elaborate on microbial contamination with Listeria and the influence of dehumidification in the cleaning process.
Register here
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