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Join our confectionery webinar, where Martin Ginty, Market Intelligence Manager at Munters, will discuss how climate control helps reduce losses of cocoa and other dry ingredients by improving storage conditions in the confectionery industry. This is crucial to minimize waste and ensure the quality of products such as chocolate bars, breakfast cereals, cookies, and other treats.
The webinar will cover how to store any type of confectionery ingredients, with a focus on cocoa beans and cocoa production. Topics include
Can't make it on May 23rd? Sign up anyway, and we’ll share the webinar recording for you to watch at your convenience.
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