Si è verificato un errore durante l'invio del messaggio, per cortesia riprova più tardi
Si è verificato un errore durante l'invio del messaggio, per cortesia riprova più tardi
Join our confectionery webinar, where Martin Ginty, Market Intelligence Manager at Munters, will discuss how climate control helps reduce losses of cocoa and other dry ingredients by improving storage conditions in the confectionery industry. This is crucial to minimize waste and ensure the quality of products such as chocolate bars, breakfast cereals, cookies, and other treats.
The webinar will cover how to store any type of confectionery ingredients, with a focus on cocoa beans and cocoa production. Topics include
Can't make it on May 23rd? Sign up anyway, and we’ll share the webinar recording for you to watch at your convenience.
SET25
09:00
DIC03
09:00
GIU03
11:00
ID utente non trovato
Errore! Si prega di riprovare più tardi.
Password dimenticata?
ID utente non trovato
Errore! Si prega di riprovare più tardi.
Check your email within a couple of minutes to reset your password, if you can’t see any incoming messages try to check into your spam folder!