syys 24

Webinar: How to Control Moisture Levels to Limit Bacterial Growth and Ensure Food Safety Compliance

syys 24 20.00 - 21.00

Monday, September 24, 2018 | 12:00 PM EDT

This webinar will focus on the causes of moisture build-up and condensation in food processing facilities, and introduce a technology solution that will eliminate the need for daily short-term preventative actions. In addition, this solution will relieve the plant of the constant threats of USDA non-compliance reports, liability, food safety issues, and plant shut down due to moisture.

Speaker: Chris Bogart, Munters Food Industry Manager

Hosted by Xtalks. REGISTER today!

Read more about how Munters desiccant technology controls moisture in food processing facilities.

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Webinar: How to Control Moisture Levels to Limit Bacterial Growth and Ensure Food Safety Compliance

Tapahtumat

CFIA Toulouse 2024

12th Northern Bavarian Drinking Water Conference

Meistererfahrungsaustausch

The Battery Show Europe

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