Would you prefer to visit the site in this language?
Looking to boost chocolate production safety and quality? Look no further. Munters cutting-edge dehumidification systems can provide the perfect climate for your process, ensuring superior results every time. Experience the sweetness of success with Munters.
Humidity in chocolate production can cause sugar and fat bloom, condensation, and mold. Quality and output are compromised, and product must be discarded. The most effective way to protect raw materials and products during production, storage and transport is to add a Munters chocolate humidity control solution to your process. test.
Want to save energy, boost productivity, and reduce your carbon footprint? Upgrade to a Munters desiccant dehumidification system today and experience significant benefits across your entire production process.
Our systems feature a revolutionary heat source option, which can help reduce energy costs by up to 50%! Whether you're considering new installations or retrofit upgrades, Munters offers the technology and expertise to optimize your operations while prioritizing sustainability.
Achieving impeccable quality in chocolate production demands precise climate control throughout every step of the process. From cocoa bean transportation and storage in silos to production, packaging, and storage, maintaining optimal humidity levels is paramount. Munters dehumidification solutions ensure a consistently low and controlled relative humidity indoors, regardless of external weather conditions.
Preserving chocolate freshness and extending shelf life require ideal environmental conditions during the packaging phase. Munters dehumidifiers guarantee the perfect climate year-round, irrespective of ambient air conditions. Experience superior product quality, enhanced appearance, prolonged shelf life, and accelerated packaging operations with Munters dehumidification.
The ideal temperature for storing chocolate is between 17 and 22 °C, and it is important to keep the temperature consistent. Chocolate must also be protected against humidity, and as a general principle, the maximum relative humidity in the warehouse should be 70%. Munters dehumidification systems offer consistent moisture control under all ambient conditions.
You must be able to adjust cooling tunnel air temperatures to optimal set points. But condensation and frost on the cooling coils can prevent this. A Munters dehumidification system can maintain a low enough dew point in your tunnel to avoid condensation or frost issues for a wide range of coil temperature settings, which give you the flexibility you need to maximize chocolate quality and quantity.
Every part of your plant has different needs, from location and climate to equipment and ingredients. That's where Munters comes in. We offer a free site review to understand your requirements fully. Then, we customize a climate control solution for your chocolate production that improves quality, saves energy, and boosts throughput. Let Munters enhance your chocolate production process today.
Munters has been defining the future of air treatment and climate control solutions since 1955. We have the experience and expertise to offer you the right solutions.
Our proprietary and patented innovations contribute to substantial energy savings and cost reductions in your operations.
With Munters you get resource-efficient climate control solutions that contribute to achieving your sustainability targets.
Munters climate control technologies can provide reliable, cost-effective solutions for a wide range of climate control needs.
Our service solutions and products will provide optimal operation and performance for as long as needed, today and tomorrow.