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Breweries and beverages
Make quality beverages year-round
Are moisture-related challenges impacting your brewery or beverage operations? Munters dehumidification solutions can help. Eliminate condensation to improve beverage quality, ensure label adhesion, and create a safe and healthy production environment. Enjoy premium quality, shorter drying times and consistent production schedules.
Controlling humidity is essential for maintaining product quality, ensuring successful bottle labeling, and securing operational safety along brewery and beverage processing lines. And mold and bacterial growth have long been an issue for brewers. That’s where Munters comes in. Our brewery and beverage dehumidification systems reduce the moisture load in the air, eliminating condensation, label adhesion problems, and mold and bacteria.
Efficient Munters dehumidifiers precisely regulate room humidity throughout brewery and beverage manufacturing facilities. Our commitment to controlling moisture in the air and protecting your products sets us apart as a leader in dehumidification. Choose Munters for a safer, more efficient, and higher-quality brewery and beverage production process.
Applications for breweries and beverage processing
Maximize drink bottle extrusion with Munters
Are you facing problems with water condensation on your drink bottle molds during extrusion? Let Munters help. Our desiccant dehumidification systems inject dry air into the molding area, reducing the temperature, accelerating cycle times and producing more product per cycle.
Our solution eliminates condensation, reduces mold remediation and keeps your production schedules consistent year-round.
Advantages of dehumidification for drink bottle extrusion:
- Faster cycle times - up to 40% increase in production
- Reduced mold remediation
- No slowing production due to rust
- No surface corruption due to condensation
- Consistent production schedules year-round
Experience optimal instant coffee processing with Munters
Bring your instant coffee processing to the next level with Munters. Our dehumidification solutions ensure the spray tower supply air remains at consistently low-humidity levels, even during seasonal fluctuations. Precise humidity control cuts drying times, conserves energy and enhances product quality.
Munters dehumidifiers also prevent moisture reabsorption during the final drying and cooling stages, ensuring that your instant coffee remains dry and in premium condition until the consumer opens the package. Trust Munters to provide a consistent, reliable source of dry air for your coffee processing needs. Upgrade your process today and take the first step towards a more successful coffee operation.
Advantages of dehumidification for coffee processing:
- Uniform premium quality
- Shortened drying times
- Prevent moisture reabsorption and sticking
- Lower energy consumption
Store wine with confidence
Maintaining the right humidity level is essential for wine storage. Munters dehumidification solutions provide the perfect climate for your wine cellar, preventing spoilage and preserving the quality of your wines. Our advanced technology removes excess moisture, ensuring optimal conditions for your bottles.
Divide and conquer
Munters encourages brewers to adopt a divide-and-conquer approach to deal with high cellar moisture and cooling loads. In many cases, the cooling load in large cellars is significantly higher than the moisture load, requiring large air volumes to control the temperature in the space.
Munters dehumidifiers dry only the volume of air needed for humidity control and do not dry all the cooling load air, resulting in several advantages.
Take control of your brewery cellar and improve beer quality with Munters innovative solutions.
Advantages
- Breweries can use multiple fan/coil units for space cooling with dry air blending in the return ducts
- Coils operate dry, so there are no wet coils and no need to defrost the cooling coils
- Using a low dew point translates into smaller ductwork diameters for the desiccant dehumidification system
- Corrosion-free Munters systems are smaller in size than liquid desiccant systems, which must dry 100% of the cellar air
