Cold storage facilities
Applications for food and beverage cold storage
Improved worker safety
Ice and condensation cause slippery floors. Ice deposits can even fall on personnel from overhead. Excessive humidity can cause mist and reduce visibility.
Munters dehumidification solutions for cold storage areas that house food and beverages can help you maintain optimal safety by preventing ice and condensation. No ice means workers won’t slip and trip and equipment won’t be damaged by falling ice. No mist means no accidents due to reduced visibility.
Prevent contamination
Excess moisture may lead to waste and health risks. Melting ice or pooled condensation can damage products and lead to microbial growth, which can ultimately result in reduced profit margins and poor customer relations.
To preserve product quality, customer satisfaction, and higher revenues, eliminate moisture before it enters your cold storage unit.
Without proper dehumidification, condensation and ice are likely to build up in your food and beverage cold storage. Defrosting takes time and energy, and your evaporator won’t operate efficiently if ice has formed on it, further driving up operating costs.
Want to enjoy significant energy savings and reduce your carbon footprint? Munters can tailor a dehumidification solution to your food and beverage cold-storage needs.
Munters has the expertise to help you find the optimal dehumidification solution for your food and beverage cold storage that will increase operational efficiency and help you save big on energy costs.
Optimized climate control prevents unplanned production stoppages, improves product quality and increases output. Customized Munters dehumidification systems are the ideal solution to your food and beverage cold-storage problems.
Food and beverage quality
Munters has extensive experience controlling climate conditions. Controlling relative humidity prevents condensation and reduces mold and mildew. Trust Munters to create stable conditions year-round, guaranteeing quality and reliability, reducing waste, and prolonging the shelf life of your food and beverage products.
Products - Cold storage warehouses
“The advantages of the installation are obvious”, explains Koen Dejonghe, at Pinguin. “The ground is no longer slippery from condensation. We also increased the quality of the products. The vegetables no longer freeze together.”
Koen Dejonghe
Pinguin