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Chocolate production
Make premium chocolate
Looking to boost chocolate production safety and quality? Look no further. Munters cutting-edge dehumidification systems can provide the perfect climate for your process, ensuring superior results every time. Experience the sweetness of success with Munters.
Humidity in chocolate production can cause sugar and fat bloom, condensation, and mold. Quality and output are compromised, and product must be discarded. The most effective way to protect raw materials and products during production, storage and transport is to add a Munters chocolate humidity control solution to your process. test.
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Reduce energy costs by up to 50%
Want to save energy, boost productivity, and reduce your carbon footprint? Upgrade to a Munters desiccant dehumidification system today and experience significant benefits across your entire production process.
Our systems feature a revolutionary heat source option, which can help reduce energy costs by up to 50%! Whether you're considering new installations or retrofit upgrades, Munters offers the technology and expertise to optimize your operations while prioritizing sustainability.
Chocolate production applications
Enhance chocolate production quality and consistency
Achieving impeccable quality in chocolate production demands precise climate control throughout every step of the process. From cocoa bean transportation and storage in silos to production, packaging, and storage, maintaining optimal humidity levels is paramount. Munters dehumidification solutions ensure a consistently low and controlled relative humidity indoors, regardless of external weather conditions.
Optimize packaging conditions
Preserving chocolate freshness and extending shelf life require ideal environmental conditions during the packaging phase. Munters dehumidifiers guarantee the perfect climate year-round, irrespective of ambient air conditions. Experience superior product quality, enhanced appearance, prolonged shelf life, and accelerated packaging operations with Munters dehumidification.
Ensure ideal storage conditions
The ideal temperature for storing chocolate is between 17 and 22 °C, and it is important to keep the temperature consistent. Chocolate must also be protected against humidity, and as a general principle, the maximum relative humidity in the warehouse should be 70%. Munters dehumidification systems offer consistent moisture control under all ambient conditions.
Enhance cooling tunnel operations
You must be able to adjust cooling tunnel air temperatures to optimal set points. But condensation and frost on the cooling coils can prevent this. A Munters dehumidification system can maintain a low enough dew point in your tunnel to avoid condensation or frost issues for a wide range of coil temperature settings, which give you the flexibility you need to maximize chocolate quality and quantity.
Munters will meet your needs
Every part of your plant has different needs, from location and climate to equipment and ingredients. That's where Munters comes in. We offer a free site review to understand your requirements fully. Then, we customize a climate control solution for your chocolate production that improves quality, saves energy, and boosts throughput. Let Munters enhance your chocolate production process today.
