Bakeries
Bake better
Bake with confidence and protect your creations from humidity with Munters. Our advanced desiccant dehumidifiers for bakeries deliver dry, tempered air to critical areas, ensuring consistent, high-quality results. Say goodbye to damaged baked goods and hello to delicious cookies, pastries and breads with Munters technology.
Bakery manufacturing have a silent enemy: humidity. Humidity can cause major disruptions to production and put your workers at risk. Hygroscopic ingredients like sugar and flour easily absorb moisture, making them sticky, moldy or unusable. And, with condensation in spiral coolers or ice build-up in spiral freezers, you may face frequent production delays, waste, and even safety hazards.
Don’t despair. Munters offers solutions to these issues. Our specially designed bakery desiccant dehumidifiers deliver dry air for industrial baking, ensuring consistent, high-quality results.
No more frustration, wasted materials or cleaning and unclogging pneumatic lines. Investing in Munters technology is a smart move for any bakery manufacturer. You can enjoy improved worker safety, reduced downtime, and production that stays on track. Keep your bakery running smoothly and turn good baked goods into great ones with Munters.
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Applications for bakeries
Improve product quality and consistency
Precise climate control of the production process is critical to producing high-quality baked goods. Humidity control is vital to transportation, loading, unloading, coating, packaging and storage. Munters dehumidification solutions control relative humidity level indoors, no matter the weather conditions outdoors.
Enjoy the perfect climate in storage areas
It is important to keep humidity levels low to store products with minimal cooling. Humidity control in storage areas prevents products and packaging from reabsorbing moisture, reducing overall quality. A Munters dehumidification system consistently maintains low moisture conditions, no matter the ambient air quality, while reducing energy consumption.
Frost buildup on coils, freezer doors, walls and products in cold storage can impact product quality, worker safety, and the proper operation of the refrigeration equipment. A Munters dehumidification system can eliminate these issues by lowering the moisture levels in the freezer and inhibiting frost buildup.
Maintain humidity levels during pneumatic conveying
Do you experience quality issues due to moisture when transporting products on pneumatic conveyor systems? Or maybe your pneumatic conveying system causes problems when ambient humidity levels rise or when processing lines are exposed to cold ambient temperatures?
Munters can optimize humidity levels to transport your products or ingredients efficiently. You can eliminate clogging, mold, material degradation and process downtime with energy-efficient Munters desiccant dehumidification systems. Get higher productivity, better quality, less waste and reduced operating costs when you invest in dehumidification.
Get the perfect climate in your freezer or cooler
Conventional systems cannot efficiently remove moisture. Process freezing systems quickly and efficiently remove sensible heat from products but are not designed to remove latent heat – moisture – efficiently from the air inside the freezing chamber.
As a result, ice can build up on the cooling coils, conveyors and floors, reducing production rates and causing uneven product quality and throughput. Defrosting the cooling coils adds a heat load to the freezer, taking the coil offline and reducing the cooling capacity of the evaporator coil.
To address these issues, Munters provides customized precision dehumidification solutions. By reducing moisture in the air, proven Munters solutions can help prevent icing and maintain the stability of the freezing process.
Munters solution
Munters dehumidification systems can deliver dry, tempered air to critical areas such as pneumatic conveying systems, production areas, and freezers and coolers, ensuring optimal environmental conditions that meet the various specifications required throughout your bakery.
Each facility may require a different solution due to location, climate, equipment and ingredients. But Munters is here to help. We offer a complimentary site review to help us fully understand your needs. We then customize a solution for your industrial bakery to improve product quality, save energy and increase throughput. By reducing moisture in the air, Munters solutions can help prevent icing and maintain the stability of the freezing process.
“The problems with the bread products becoming soggy while cooling down have been solved by installing Munters desiccant dehumidification. All our bread products now keep the high quality and remain crispy.”
Peter Smit
van Maanen Bakery